BP defends offshore food galley BP defends offshore food galley
BP has been forced to defend its offshore catering service following claims that oil workers aren’t allowed snacks between shifts. The allegations suggest BP... BP defends offshore food galley

BP has been forced to defend its offshore catering service following claims that oil workers aren’t allowed snacks between shifts.

The allegations suggest BP has been locking the food galley between meal times. After black pudding was removed from the menu, the workforces complained.

One rig worker says snacks like ice cream, fruit, and bread are locked away after meal times in what appears to be part of a policy change. The worker cited worries about safety concerns. Food safety is a huge part of catering, as contaminated food can cause diseases such as salmonella. Adhering to safety standards is extremely important.

BP has argued that some foods are unsafe to leave out and that they must comply with food standards. They also stated the company offers “extensive” options. It is true that certain foods need to be locked away according to the Food Law Code. However, cordoning the area off could be ammunition for a Human Rights case. Following the protest, BP has reintroduced the black pudding for breakfast.

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Angry Workforce

The source spoke of how much the move upset the workers. “All fruit, cakes, ice cream, and bread are unavailable if they need a snack. Recently someone was told off for eating.”

Working on an oil rig is a demanding job, and workers need sustenance. The source also stated: “It means we can’t get any form of food out with these times and when you are working for a three-week, sometimes four-week, period offshore, you can become quite hungry due to the nature of our jobs.”

BP defends itself

BP leaped to defend its actions, with a statement from a spokesperson reading: “It’s important to us that everyone working on our offshore assets is well looked after – for many, offshore can be home for half of the year.”

It is worth noting, however, that breakfast, lunch, and dinner are always available for day and night crews alike.

When starting a career in catering, planning and safety is vital. Keep food safe, and use catering counters to display the product. You can find these at products at websites such as https://www.fridgefreezerdirect.co.uk/serve-over-counters.

It remains to be seen what effect this will have on BP’s employees and overall business, but many feel that the company needs to do all it can to take good care of its workforce.

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